Catering at Cherry Valley Weddings
Catering: We offer three delightful and destinctive packages to start your planning...
The Vineyard Buffet

Includes: Tossed Salad, dressings, rolls, butter, and coffee service.

Appetizets: Choose One

  • Sweet Cheese Display - Creamy Havarti, Fresh mozzarella, Brie, Swiss, and Muenster. Garnished with dill dip grapes, seasonal fruits, crackers, and chips.
  • Pungent Cheese Display - Provolone, Cheddar, Asiago, Pepper Jack, Mushroom, Leek, Colby. Garnished with BLT dip, carrots, celery, olives, Jalapeño peppers, marinated mushrooms and artichokes.

Entrees: Choose Two

  • Chicken Marsala
  • Chicken Francese
  • Coq Au Vin
  • Golden Chicken Breast Wrapped in Prosciutto
  • Riesling Chicken with Shallots and Mushrooms
  • Chicken Primavera with Seasonal Vegetables
  • Chicken with Walnuts and Mandarin Oranges
  • Sesame Chicken with Broccoli
  • Roast Turkey and Stuffing
  • Pork Tenderloin with Caramelized Apples and
  • Roasted Potatoes
  • Santa Fe Pork Strips
  • Meatballs in Marinara Sauce
  • Barbeque Spare Ribs
  • Fettuccine Alfredo with Shrimp
  • Poached Salmon with Chardonnay
  • Stuffed Flounder Filets
  • Portabello Mushrooms Stuffed with
  • Crabmeat
  • Lobster Ravioli with Scallops in Vodka Sauce
  • Paella
  • Eggplant Rollatini

Pasta and Rice: Choose One

  • Lasagna (Meat, Cheese, Spinach or Vegetable)
  • Penne al la Vodka
  • Spaghetti Aglioe Alio with Garlic and Olive Oil
  • Macaroni and Cheese
  • Pasta Primavera with Garlic and Oil or Pesto
  • Rigatoni Santa Lucia
  • Rice Pilaf
  • Risotto alla Parmigiana
  • Cuban Style Rice and Beans
  • Mashed Potatoes
  • Italian Roasted Potatoe

Vegetables: Choose One

  • Baby Carrots (Sautéed or Honey Glazed)
  • Sautéed Seasonal Vegetables
  • String Beans Almandine
  • Tomato & Swiss Quiche
  • Spinach Sautéed with Garlic and Sesame
  • Broccoli Rabe with Garlic and Olive Oil

Options for Your Wedding

Additional Menue Selections

  • Mary’s Tuscan Ravioli in a Rosemary Garlic cream sauce - $2.50 per person
  • Chicken Florentine - $2.50 per person.
  • Meat mushroom wine sauce over penne - $2.50 per person.
  • Stuffed Veal Chops - $7 per person.
  • Stuffed Veal with Prosciutto and Mozzarella - $7 per person.
  • Filet Mignon & Portabello Mushrooms in Marsala Gravy - $7 per person.
  • Steak au Poivre - $7 per person.
  • Ginger Teriyaki Shrimp - $7 per person.
  • Shrimp Florentine - $7 per person.

Carving Board

  • Choice of two: Roast pork, Turkey Breast, or Roast Beef $5.95 per person.
  • Prime Rib: $6.95 per person.

Includes uniformed meat carver, and carving board with heat lamp. UxäxÜtzx fxÜä|vxáM
Beverage Services

  • Beer Service – you provide the beer, we provide cups, ice, and service. $1 per person
  • Sangria Service – Red, White, Peach, or Blueberry. Made with Sorrenti wine, fresh fruit, juice, liquor, served in icy 16 oz. cups. $2.50 per person
  • Full Bar Service – you provide the liquor, we provide:
    • Mixers – Club soda, Tonic, Ginger Ale, Bitters, 7up.
    • Juices – Lemon, Lime, Cranberry, Pineapple, Orange, Grapefruit.
    • Garnishes – Lemon peel, Lime wedges, Olives, Cocktail Onions.
    • Soft Drinks – Coke, Diet Coke, Ginger Ale, Sprite.
    • Drinkware – Cocktail glasses, Stirrers, Napkins, Ice.
    • A licensed, uniformed bartender.
      $8.95 per person

Rental Services

  • Pole tent (40 x 60) – to accommodate larger groups. $1200 for the full day. Heaters available for an extra fee.

Hors D'ouvres

  • Additional Sweet or Pungent Cheese platters $65 per platter
  • Bruschetta Bar – an assortment of traditional Italian toasted breads, and a variety of toppings, including Tomato and Fresh Mozzerella, Salsa Fresca, Mediterranean Eggplant, Olive Cream, and creamy dips. $3.95 per person
  • Assorted hot Hors D’ouvres platters – including items such as smoked dogs in a blanket, hot mini quiches, egg rolls, puff pastries, cheese balls, jalapeno poppers and chicken fingers. $75 per platter

Desserts

  • Mary’s Cheesecake. The picture leaves little room for description. Bellisimo! One cake feeds 30. $60 per cheesecake

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