• Sweet Cheese Display - Creamy Havarti, Fresh mozzarella, Brie, Swiss, and Muenster. Garnished with dill dip grapes, seasonal fruits, crackers, and chips.
• Pungent Cheese Display - Provolone, Cheddar, Asiago, Pepper Jack, Mushroom, Leek, Colby. Garnished with BLT dip, carrots, celery, olives, Jalapeño peppers, marinated mushrooms and artichokes.

Entrees: Choose Two

• Chicken Marsala
• Chicken Francese
• Coq Au Vin
• Golden Chicken Breast Wrapped in Prosciutto
• Riesling Chicken with Shallots and Mushrooms
• Chicken Primavera with Seasonal Vegetables
• Chicken with Walnuts and Mandarin Oranges
• Sesame Chicken with Broccoli
• Roast Turkey and Stuffing
• Pork Tenderloin with Caramelized Apples and
• Roasted Potatoes
• Santa Fe Pork Strips
• Meatballs in Marinara Sauce
• Barbeque Spare Ribs
• Fettuccine Alfredo with Shrimp
• Poached Salmon with Chardonnay
• Stuffed Flounder Filets
• Portabello Mushrooms Stuffed with
• Crabmeat
• Lobster Ravioli with Scallops in Vodka Sauce
• Paella
• Eggplant Rollatini

Pasta and Rice: Choose One

• Lasagna (Meat, Cheese, Spinach or Vegetable)
• Penne al la Vodka
• Spaghetti Aglioe Alio with Garlic and Olive Oil
• Macaroni and Cheese
• Pasta Primavera with Garlic and Oil or Pesto
• Rigatoni Santa Lucia
• Rice Pilaf
• Risotto alla Parmigiana
• Cuban Style Rice and Beans
• Mashed Potatoes
• Italian Roasted Potatoe

Vegetables: Choose One

• Baby Carrots (Sautéed or Honey Glazed)
• Sautéed Seasonal Vegetables
• String Beans Almandine
• Tomato & Swiss Quiche
• Spinach Sautéed with Garlic and Sesame
• Broccoli Rabe with Garlic and Olive Oil

Additional Menue Selections

• Mary’s Tuscan Ravioli in a Rosemary Garlic cream sauce - $2.50 per person
• Chicken Florentine - $2.50 per person.
• Meat mushroom wine sauce over penne - $2.50 per person.
• Stuffed Veal Chops - $7 per person.
• Stuffed Veal with Prosciutto and Mozzarella - $7 per person.
• Filet Mignon & Portabello Mushrooms in Marsala Gravy - $7 per person.
• Steak au Poivre - $7 per person.
• Ginger Teriyaki Shrimp - $7 per person.
• Shrimp Florentine - $7 per person.

Carving Board

• Choice of two: Roast pork, Turkey Breast, or Roast Beef $5.95 per person.
• Prime Rib: $6.95 per person.

Includes uniformed meat carver, and carving board with heat lamp. UxäxÜtzx fxÜä|vxáM
Beverage Services

• Beer Service – you provide the beer, we provide cups, ice, and service. $1 per person
• Sangria Service – Red, White, Peach, or Blueberry. Made with Sorrenti wine, fresh fruit, juice, liquor, served in icy 16 oz. cups. $2.50 per person
• Full Bar Service – you provide the liquor, we provide:
  • Mixers – Club soda, Tonic, Ginger Ale, Bitters, 7up.
  • Juices – Lemon, Lime, Cranberry, Pineapple, Orange, Grapefruit.
  • Garnishes – Lemon peel, Lime wedges, Olives, Cocktail Onions.
  • Soft Drinks – Coke, Diet Coke, Ginger Ale, Sprite.
  • Drinkware – Cocktail glasses, Stirrers, Napkins, Ice.
  • A licensed, uniformed bartender.
    $8.95 per person

Rental Services

• Pole tent (40 x 60) – to accommodate larger groups. $1200 for the full day. Heaters available for an extra fee.
  

Hors D'ouvres

• Additional Sweet or Pungent Cheese platters $65 per platter
• Bruschetta Bar – an assortment of traditional Italian toasted breads, and a variety of toppings, including Tomato and Fresh Mozzerella, Salsa Fresca, Mediterranean Eggplant, Olive Cream, and creamy dips. $3.95 per person
  
• Assorted hot Hors D’ouvres platters – including items such as smoked dogs in a blanket, hot mini quiches, egg rolls, puff pastries, cheese balls, jalapeno poppers and chicken fingers. $75 per platter
  

Desserts

• Mary’s Cheesecake. The picture leaves little room for description. Bellisimo! One cake feeds 30. $60 per cheesecake